KAI Hocho Premium Series Small Chef's Knife 12 cm

A kitchen essential, razor-sharp with a pointed tip for piercing, ususally preferred for fruits and vegetables, ensuring fine slicing, chopping and peeling.

KAI brings high-tech Japanese technology now to India, with a wide range of sharp knives that are manufactured using only the best available raw materials. High quality, carbon stainless steel blades, ensuring ultra-sharp blade retention, backed by 108 years of metallurgy experience.