KAI Seki Magoroku Red Pakka Wood Slicing Knife - 20 cm
A contemporary series of chef's knives combining minimalist design with traditional Japanese features, a razor sharp cutting performance, robust material quality and well-balanced with a comfortable, ...
Read more
A contemporary series of chef's knives combining minimalist design with traditional Japanese features, a razor sharp cutting performance, robust material quality and well-balanced with a comfortable, easy-care, water- resilient D-shaped handle design, narrowing slightly towards the blade to sit comfortably in the hand.
KAI is one of the world leaders in the manufacture of premium quality chefs tools, fully manufactured in Japan.
Distinctive Long, Rigid Blade, Precision Thin Slices - Carving Roasts, Lamb, Large Poultry & Cooked Ham
Superior Single Side Blade Edge For Cutting Performance - Minimizing Food Friction
Water-Resistant Handle, Hardwood w/Natural High Oil Content - Not Dishwasher Safe
Handcrafted in Japan
| SKU | KAI-MGR-0200L |
|---|---|
| Brand | KAI |
| Blade Length | 20 cm cm |
| Handle | D-Shaped Red Pakka Wood w/Shiny Black Polypropylene Ferrule |
| Blade Steel | 1K6 Carbon Stainless Steel w/Mirror Finish |
| Colour | Brown |
| Edge Type | Plain |