KAI Seki Magoroku Shoso Chef's Knife - 18cm

Elegant, robust Japanese chef's knife, designed with a slightly curved blade for chopping, dicing and slicing fish, meat and vegetables daily in the kitchen. Forged from stainless steel, a precision cutting tool that's sharpened and honed using the latest cutting edge technology for long-lasting blade durability.

Designed with an ergonomic, symmetrical, elliptical shaped matt stainless steel handle and a distinctive diamond pattern, forming a seamless transition from the handle to the convex ground, satin-finished stainless steel blade.

Seki Magoroku Series features 8 versatile shapes all with a secure, safe grip, optimum hygiene and fully manufactured in Japan.