KAI Seki Magoroku Shoso Chinese Chef's Knife - 16.5cm

Elegant, robust Chinese chef's knife, designed for daily slicing and chopping of vegetables, cutting meat, large cabbage and root vegetables, fruit and leafy herbs. Forged from stainless steel, a precision cutting tool that's sharpened and honed using the latest cutting edge technology for long-lasting blade durability.

Designed with an ergonomic, symmetrical, elliptical shaped matt stainless steel handle and a distinctive diamond pattern, forming a seamless transition from the handle to the convex ground, satin-finished stainless steel blade.

Seki Magoroku Series features 8 versatile shapes all with a secure, safe grip, optimum hygiene and fully manufactured in Japan.