KAI Seki Magoroku Shoso Santoku Knife - 16.5cm

Elegant, robust Japanese Santoku chef's knife, ideal for fish, meat, vegetables and daily use in the kitchen. Forged from stainless steel, a precision cutting tool that's sharpened and honed using the latest cutting edge technology for long-lasting blade durability.

Designed with an ergonomic, symmetrical, elliptical shaped matt stainless steel handle and a distinctive diamond pattern, forming a seamless transition from the handle to the convex ground, satin-finished stainless steel blade.

Seki Magoroku Series features 8 versatile shapes all with a secure, safe grip, optimum hygiene and fully manufactured in Japan.