Kai Shun Classic Damascus Kiritsuke - 20 cm Blade

Top cutting performance and versatility, known as the master chef's knife, crafted for all the tasks for which you'd use a chef's knife, ideal for slicing and push cuts, julienne, dicing or brunoise vegetables. Particularly suited to cleaning fish, slicing and portioning boneless meat. The Shun Classic Kiritsuke features a slightly curved edge that works well with rocking cuts. A multipurpose knife, full tang, light weight with perfect balance, suitable for professionals and anyone with a serious interest in gastronomy. NNB: Always wash Kai Shun Classic Damascus Knives by hand to protect the materials and ensure a long lasting razor sharp edge.

NNB: Always wash Kai Shun Classic Damascus Knives by hand to protect the materials and ensure a long lasting razor sharp edge.

Stylish, contemporary and functional, the Shun Classic Series features a striking flowing pattern of the layered steel, in a superior high-quality stainless Damascus steel, engineered with attention to designed and to always retain its sharpness, handcrafted in Japan. The VG MAX steel core is covered with 32 layers of Damascus steel on each side, giving the blade an unmistakable appearance and the perfect combination of stability, resistance and elasticity. The blades of the Shun Classic Series are sharpened on both sides, offering precision and ease of use. The tapered, slim handle is made of durable pakka wood, maintaining the traditional Japanese chestnut shape. This material, enriched with fine resins, guarantees exceptional resistance to use and humidity.

Warranty
KAI Europe warranty covers defects in original materials and workmanship, however, excludes damage due to normal wear and tear and misuse. All products must be washed by hand.