KAI Shun Classic Damascus Santoku Knife - 18 cm Blade

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. Perfect for vegetables, poultry, and fish, also excels in slicing, dicing, and chopping.

NNB: Always wash Kai Shun Classic Damascus Knives by hand to protect the materials and ensure a long lasting razor sharp edge.

Stylish, contemporary and functional, the Shun Classic Series features a striking flowing pattern of the layered steel, in a superior high-quality stainless Damascus steel, engineered with attention to designed and to always retain its sharpness, handcrafted in Japan. The VG MAX steel core is covered with 32 layers of Damascus steel on each side, giving the blade an unmistakable appearance and the perfect combination of stability, resistance and elasticity. The blades of the Shun Classic Series are sharpened on both sides, offering precision and ease of use. The tapered, slim handle is made of durable pakka wood, maintaining the traditional Japanese chestnut shape. This material, enriched with fine resins, guarantees exceptional resistance to use and humidity.

Warranty
KAI Europe warranty covers defects in original materials and workmanship, however, excludes damage due to normal wear and tear and misuse. All products must be washed by hand.