Shogun Kiji Katana

Part of a New Series of Shogun Katanas, handcrafted by expert craftsmen in a small town nestled in the Longquan Mountain Range of China's Zhejiang province, where the tradition of skilled sword making began over 2,000 years ago. Every part of this sword is expertly crafted by highly skilled smiths using a centuries-old method. The blade is forged from 1095 high carbon steel and differentially clay-tempered using traditional methods, with the spine Rock welling in the 45-48 HRC range and the harder cutting edge at 56-58 HRC. This ancient tempering method creates the hamon - the hard visible line left when the clay is removed. Extremely sharp, an excellent cutter, each blade is honed to cleanly cut through a sheet of paper before it leaves the factory, which it does.

Functionality wise it feels solid, designed for tameshigiri, controlled cutting exercises, ceremonial use, collectors and enthusiasts. The tsuba and pommel feature a Pheasant, the ancient Japanese symbol of harmony and the national bird of modern Japan. The tsuba, pommel and the fuchigashira (the collar next to the tsuba) are crafted of brass with an aged finish. The grip is genuine Rayskin wrapped with cord. The wood scabbard is painted matte black with glossy 'raindrops'. Includes a cotton storage bag and a traditional maintenance kit in a wooden box for cleaning and blade polishing.

Shogun Wooden Box Maintenance Kit Includes:
Bottle Of Oil - Blade Protection
Cloth For Applying Oil
Rice Paper - Keep Blade Free Of Dirt
Uchiko – To Loosen Dust
Hammer - Manipulate Mekugis (Wooden Peg Used To Fix The Blade To The Handle)

Dimensions: 109 cm x 9 cm x 9 cm