Victorinox Fibrox Boning Knife - 15cm

Boning knife from the professional line of Fibrox HACCP Colour Coded Carving knives, designed by professionals to avoid cross contamination in a busy kitchen while de-boning chicken or ham, trimming fat and sinews with precise control. Wide, straight, stiff blade, ideal for filleting tougher meats, pork or beef that require a non flexible blade.

Fibrox HACCP Colour Coded Knives

HACCP - Hazard Analysis Critical Control Points is a preventive System - a risk management that ensures safety in food processing. The concept was introduced along with food hygiene regulations in 2006, and defines different colours for different risk areas.
In line with International Food Regulations, the Victorinox knives in 6 different coloured grips, indicate their intended use, thereby boosting safety and hygiene.

Dishwasher Safe
Long Service Life