Victorinox Fibrox Slaughter Knife - 18cm

A HACCP colour coded slaughter knife designed to avoid cross contamination in a busy artisanal butchery or slaughterhouse.

Fibrox HACCP Colour Coded Knives

HACCP - Hazard Analysis Critical Control Points is a preventive System - a risk management that ensures safety in food processing. The concept was introduced along with food hygiene regulations in 2006, and defines different colours for different risk areas.
In line with International Food Regulations, the Victorinox knives in 6 different coloured grips, indicate their intended use, thereby boosting safety and hygiene.

Dishwasher Safe
Long Service Life