Victorinox Fibrox Butcher Knife - 25cm

A HACCP colour coded butcher knife designed to avoid cross contamination in a busy professional chef's kitchen or artisanal butchery. Sturdy, wide blade for proportioning meats into smaller cuts and slicing through tough meat, fat, skin and even soft cartilage.

Fibrox HACCP Colour Coded Knives

HACCP - Hazard Analysis Critical Control Points is a preventive System - a risk management that ensures safety in food processing. The concept was introduced along with food hygiene regulations in 2006, and defines different colours for different risk areas.
In line with International Food Regulations, the Victorinox knives in 6 different coloured grips, indicate their intended use, thereby boosting safety and hygiene.