Victorinox Fibrox Cimeter Butcher's Slicing Knife Fluted - 25cm

The cimeter curved blade is efficient in slicing steaks or cutting and trimming meat in restaurant kitchens and butcher shops, always providing a smooth, clean cut. The pointed tip assisting making deep cuts and holes, to efficiently slice and cut meat in one fluid motion.

Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and hospitals.