Victorinox Fibrox Cimeter Butcher's Slicing Knife - 25cm

The cimeter is commonly used for portioning larger cuts of meat, the sharp, curved blade allows one to trim meat closer to the bone, always providing a smooth, clean cut. The pointed tip assists in making deep cuts and holes, enabling efficient slicing and cutting of meat in one fluid motion. The ergonomic, anti-slip handle is designed for effortless work in the professional kitchen or meat processing production. Hand wash recommended, dishwasher safe.

Key Features
Fibrox Butcher's Knife
Curved Cimeter Knife For A Myriad Of Butchering Tasks, Small To Large
Ultra-Sharp Plain Edge
Comfortable, Non-Slip, Ergonomic Handle Designed For Balance & Comfort
Swiss Made

Warranty
Victorinox warranty covers defects in materials and workmanship, however, excludes damage due to normal wear and tear and misuse.