Victorinox Fibrox Curved Slaughter Knife Fluted - 20cm

The long curved blade is efficient in breaking down carcasses and large quarters of meat into smaller roasts, separating meat from bone. Designed to give a full range cutting motion with a clean cut, while the fluted edge creates air pockets to assist with easy slicing and butchering tasks.

Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and hospitals.