Victorinox Fibrox Dual Grip Butchers Knife - 20cm

Sturdy, wide, food processing knife, designed specifically as an indispensable tool for professional butchers in meat processing and preparation. The long curve of the blade is perfect for slicing through tough meat, fat, skin and even soft cartilage.

Part of the ergonomically designed two-component, nonslip Fibrox Dual Grip Collection of slaughter and boning knives, designed to offer maximum control, with support for the hand and wrist, for smooth, effortless cutting. The Fibrox Dual Grip is made up of an inner Polypropylene (PP), offering strength, rigidity and hardness, and an exterior of Thermoplastic Elastomers (TPE), renowned for being robust. Suitable for sterilization and temperatures of up to 80 - 100 Degrees Celsius.