Victorinox Fibrox Flexible Curved Boning Knife - 15cm

A HACCP colour coded, narrow, flexible, curved boning knife for professionals, used to avoid cross contamination, allowing easy piercing, deep cuts and holes, while de-boning chicken or ham. The tapered, pointed blade is a necessity for working closely around joints.

Fibrox HACCP Colour Coded Knives

HACCP - Hazard Analysis Critical Control Points is a preventive System - a risk management that ensures safety in food processing. The concept was introduced along with food hygiene regulations in 2006, and defines different colours for different risk areas.
In line with International Food Regulations, the Victorinox knives in 6 different coloured grips, indicate their intended use, thereby boosting safety and hygiene.

Dishwasher Safe
Long Service Life