Victorinox Fibrox Flexible Curved Boning Knife - 12 cm

A narrow meat boning knife for deep cuts and holes, with a flexible curved blade design to allow easy piercing and deboning of beef and pork. The tapered, pointed blade is a necessity for working closely around joints. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and butcheries.