Victorinox Fibrox Granton/Fluted Butcher Knife - 25cm

Ideal for cutting whole roasts and large cuts of meat and renown for retaining a fine, razor sharp cutting edge for far longer than a traditional plain edge knife. The scallop shape also gives you strength in the knife blade when needed and the edge allows the food to slide off the blade with ease. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and butcheries.