Victorinox Fibrox Poultry Knife Small - 8cm

Professional small poultry knife, thin, narrow blade combined with a sharp pointed tip to easily pierce poultry meat, while the curved-edge allows for smooth, swift clean cuts close to the bone. Ergonomically designed with a protective finger guard for poultry processing operations and easy cutting close to the bone without resistance. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and butcheries.