Victorinox Fibrox Tuna Knife Blue - 36cm

Cut through fresh tuna one layer at a time as the skin of the tuna fish is tough and for this reason, skilled tuna cutters have recommended a professional knife with a serrated edge to penetrate the skin, quickly reducing large seafaring monsters to delectable morsels of sashimi. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and fisheries.