Wusthof Japanese Santoku Cooks Knife White - 17cm

Versatile in shape, weight and edge, a Japanese all-purpose kitchen knife, similar to a chef's knife, the Santoku is a modern cook's knife used in preparing not only fine Asian but also Western cuisine. The extremely sharp and finely ground blade is also designed to slice chicken and meat, mincing and chopping herbs, dice fruit and vegetables quickly and finely, allows anything from regular to wafer-thin cuts. Indispensable in kitchens with its fluted edge, allowing small pockets of air to form and prevent extra thin or soft slices from sticking to the blade.

Combination of original craftsmanship and superior technology, creating a unique blend of tradition and modernity. Part of the traditional forged Classic Series, triple riveted knives, forged from one piece of special tempered steel alloys of chromium-molybdenum and vanadium from Germany to ensure outstanding strength and sharpness.

Wusthof Classics are designed to be passed on to the next generation, so we recommend that you wash all knives and scissors by hand and never use the dishwasher, as aggressive environments and high temperatures for extended periods can cause damage.